Can’t beat a simple classic. Tuna melt on white with tomato soup and Grillo’s pickles

The tuna salad has mayo, spicy mustard, lemon juice, salt + pepper, curry powder, and green onions. Then 2 slices of Colby Jack cheese and standard white bread, cooked in a generous amount of butter.

The soup is just basic canned tomato but I cooked it with some fresh diced tomatoes, gochujang + gochugaru, white + black pepper, a splash of rice vinegar for some tang, and a sprinkle of nutritional yeast. Bit of an experiment but it came out really tasty.